FROM BEAN-TO-BAR CRAFT CHOCOLATE

We've partnered with an award-winning, master chocolatier in the creation of Wild West Chocolate. Guy Debbas, has forged a reputation as one of the most innovative and experienced chocolatiers in the United States. He has spent decades dedicated to the art of exquisite chocolate and is hailed as a leader in the industry and for his delicious ingenuity.

Wild West artisan chocolates are hand-crafted using a long process of micro-batch chocolate making; whereas mass produced chocolatiers melt pre-made chocolate to make chocolate confections. While industrial chocolate tastes flat and lacks nuance and depth, bean to bar chocolate contains a multitude of flavors.

Our master chocolatier controls where he sources each ingredient to create chocolate that allows the complexity of the cacao to be showcased. Our cacao beans are sustainably harvested. And our sweetness doesn't and won’t ever come from refined sugar or even from the latest fad sugar-substitute claiming: no sugar added. It comes only from organic fruit, because… well… fruit is simply better for you.

Through our relationships with cocoa growers, we can trace the cocoa in any bar of chocolate back to the farm from which it originated. Our cacao beans come from a cooperative of farmers who grow and process the cocoa beans sustainably and organically. This bean-to-bar approach demonstrates our commitment to social and economic issues and ensures excellence in quality control. Understanding the specific journey of a cocoa bean means knowing about the great care and effort that farmers put into growing their cocoa and how important this is to ensure the chocolate we make tastes great!